Friday, December 9, 2011
This is one of my favorite easy Uzi recipes. It takes a long time to cook but prep time is minimal and once you've got it simmering on the stove you just et it cook undisturbed for a few hours. This recipe is very flexible and you can add any ingredients that work for you and adjust the spice level.
Ingredients: two and a half lbs of 85% ground beef, 1 medium-large white onion, 4-5 cloves of garlic, 1 can of kidney beans (I prefer the low sodium kind) 1 can of whole tomatoes (28oz), 1 can tomato sauce (26oz), 3-4 tbs of olive oil, 1 tbs chile powder (more or less to taste and depending on potency and freshness, 2 tsp of salt, dash of black pepper.