I got some lovely Japanese sweet potatoes at the Union Square Farmers Market yesterday and made them for dinner. Since they turned out amazingly yummy and are so simple I thought I should share the recipe.
I used eight small Japanese sweet potatoes-their skin is more reddish but inside they are yellow.
1lb small Japanese sweet potatoes. Wash and clean ends. Make a slit in each potato along its length and going down about 1/2 to 3/4 of its depth. Place in a 9X13 glass or ceramic baking dish and bake covered with foil for an hour at 350. Remove from oven and pour or squirt some honey (to taste) in the slits. I used about 2 or three ounces of a local farmers market honey then added a light sprinkling of kosher salt. Recover with foil and return to the oven for another 25-30 minutes. This will serve four.
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